O cerriglio punto mare | Experience Authentic Seafood in the Heart of Naples

Overview

O cerriglio punto mare, nestled in the vibrant heart of Napoli on Via Agostino Depretis, delivers an authentic seafood experience that captures the essence of the Mediterranean coast. This cozy restaurant skillfully blends traditional Italian recipes with the freshest catches from the sea, offering visitors an inviting atmosphere both indoors and under a charming outdoor tent.

The menu is a celebration of quality seafood, featuring standout dishes like the Peppered Mussels, Spaghetti alle Vongole Veraci, and the delicately fried Baccalà. Highlights such as the Octopus and Potato Salad and Frittura di Gamberi e Calamari showcase the kitchen’s finesse in preparing seafood with light, thoughtful seasoning that enhances natural flavors. Guests repeatedly praise the freshness and presentation, which often brings a touch of elegance to even the simplest plates.

Beyond the food, the experience here is elevated by attentive and patient service, perfect for travelers who might not be fluent in Italian. The staff, including notable mentions like Lucy, ensures every guest feels welcome and cared for. One memorable moment is the tableside presentation of certain fish dishes, where the skillful plating adds an intimate connection to the culinary process.

The setting itself strikes a fine balance between cozy and animated, fitting for both casual diners and seafood enthusiasts seeking a genuine taste of Napoli’s coastal cuisine. While the outdoor seating offers a lovely ambiance, some patrons note that comfort can vary depending on the weather, suggesting it might suit mild evenings best.

O cerriglio punto mare is ideal for those who appreciate traditional seafood prepared with care—in dishes like Risotto ai Frutti di Mare or the ever-popular Octopus Meatballs. It caters to visitors drawn to robust, fresh flavors framed by a warm, authentic Italian environment. Whether winding down after exploring nearby Pompeii or simply craving a memorable seafood meal, this restaurant stands out as a top choice in Naples.

Menu Highlights

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What Customers Say

Jacqui Smith

Dec 3,2025

5/5

Very much enjoyed the ambience outside under the tent. The service was great. Lucy was wonderful and patient as we did not speak Italian. The crudo, raw fish appetizer, was so fresh. I ordered the bacalao, cod fish, was wrapped in ham. Hands down best fish I’ve eaten anywhere. The sausage was amazing. And there’s a special for 20eu for 4 courses through August. Highly suggest. Top notch seafood, service, and atmosphere.

Victor McElwain

Dec 3,2025

5/5

The seafood risotto was very good after input s little lemon and salt/pepper. It woke the fish up. The wife had shrimp and calamari, the breading is so light it's honestly amazing. The Greek salad was a let down. It was missing a lot of what you would expect and had no dressing. Oil and vinegar saved it.

Betsie Letterle

Dec 3,2025

5/5

After a long day exploring Pompey we found ourselves famished and really seeking seafood. We found this wonderful restaurant on Google and thought… let’s give it a try. Wow! WOW! We were not disappointed! The owner was gracious and delightful. Our food was soooo delicious and The presentation was superb! We chose the Scialatiello Con Pesce Frutti I Mare Pompodaro del Piennolo, a lovely seafood dish. It was cooked to perfection! A lemon crème for dessert and they even personalized it Wish we could take them back to Sarasota Florida with us!!

Elodie J.

Dec 3,2025

5/5

This restaurant is a nice surprise, in a pretty animated area you find this small cozy restaurant with a warm a lovely decoration. The food was simply delicious every meal was a perfect traditional Italian recipes , the seafood were fresh and well-seasoned. If you are around worth the stop.

Sam

Dec 3,2025

4/5

Our waitress was so lovely, she made the evening better. The outdoor area was cold and uncomfortable despite the heater - I had to wear my coat. Everything we ordered was tasty except for the green mush served with the fish. The way the waitress served one of the fish dishes at the table was incredible, removing the flesh from the bone and plating it up for us. The non alcoholic “cocktail” was awful, I left most of it. Prices were reasonable. Worth a try